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The most popular weekday American breakfast is a bowl of cold cereal and a cup of Orange Juice for school children, or a pastry and cup of coffee (sometimes just the coffee) for a working adult. A weekend or restaurant breakfast may include any of the following: eggs (usually prepared sunny-side-up, scrambled, or in omelet form), sausage pattys or links, bacon, ham, toasted bread (with butter, jam, peanut butter, or honey), hash browns, and pancakes or waffles with syrup. Sunday breakfasts are usually the grandest, as most people take the day to lounge. These are all common staples over the entire US, though the southern half would add biscuits covered in sausage gravy, and a bowl of grits (prepared either sweet or savory) as a popular morning dish. Regardless of the meal, breakfasts are rarely seen without orange juice (the nation's most popular fruit juice) and/or coffee to drink. It is common to add sugar and cream (which can be regular or flavored) to the coffee.

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Q: What is the traditonal American breakfast?
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