Glycogen is a form of carbohydrate which is stored in the liver for short term energy needs, after which the body will begin breaking down fats (lipids) for energy.
The answer is Complex Carbs
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∙ 12y agoWiki User
∙ 12y agowell starch is in alot of things like bread, pasta, etc. But its mostly glucose, carbohydrates and sugar.
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∙ 12y agoStarches are said to be in the group of vegetables. Like noodles, mashed potatoes, green beans, and more!
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∙ 15y agostarch is a complex carbohydrate
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∙ 13y agoStarchy food contains Carbohydrates.
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∙ 12y agocarbohydrate
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∙ 11y agoCarbohydrate
Sagoo seeds (sabudana or sago) has very little nutritional value. It provides a large quantity of starch with few minerals and vitamins.
Fiber, in the nutritional sense, is cellulose, not starch. Starch is not a fiber (even when it is in the form of spaghetti).
Their is no nutritional value in soda.
Yes, it is excellent nutritional value
None, unless you are in a situation where you are literally starving. Starch is not a nutritional food and is not good for you unless you are not getting enough calories in your diet.
What is the nutritional value for 1/2 cup of Tofu?
Cellulose does have nutritional value. It is a major source of the needed fiber in our diet.
Yes, sago is a healthy food; but - attention for peoples with diabetes.
Einsteinium doesn't have nutritional value and shouldn't be ingested due to its radioactive status.
It has no nutritional value and is ignored by the digestive system and passes through if ingested.
Possibly, yes. It's nutritional value approaches zero.
Unless vitamins are added, the nutritional value geherally decreases.