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Glycogen is a form of carbohydrate which is stored in the liver for short term energy needs, after which the body will begin breaking down fats (lipids) for energy.

The answer is Complex Carbs

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13y ago
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12y ago

well starch is in alot of things like bread, pasta, etc. But its mostly glucose, carbohydrates and sugar.

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12y ago

Starches are said to be in the group of vegetables. Like noodles, mashed potatoes, green beans, and more!

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16y ago

starch is a complex carbohydrate

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13y ago

Starchy food contains Carbohydrates.

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12y ago

carbohydrate

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11y ago

Carbohydrate

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Q: What is the nutritional value of starch?
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Sagoo seeds (sabudana or sago) has very little nutritional value. It provides a large quantity of starch with few minerals and vitamins.


Is starch a fiber?

Fiber, in the nutritional sense, is cellulose, not starch. Starch is not a fiber (even when it is in the form of spaghetti).


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Cellulose does have nutritional value. It is a major source of the needed fiber in our diet.


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