Glycogen is a form of carbohydrate which is stored in the liver for short term energy needs, after which the body will begin breaking down fats (lipids) for energy.
The answer is Complex Carbs
Chat with our AI personalities
well starch is in alot of things like bread, pasta, etc. But its mostly glucose, carbohydrates and sugar.
Starches are said to be in the group of vegetables. Like noodles, mashed potatoes, green beans, and more!