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I'm not sure exactly what you're asking, but I assume it means "What effects do fats have on foods, as they melt?" (or something to that effect) Fats in cuts of meat can add to the overall flavor, as well as the tenderness of the meat. For instance, in a steak [beef] you will notice small ribbons of fat throughout the entire cut. These ribbons will begin to melt when put onto heat, giving more flavor to the meat, and preventing the meat from being so dry. This is why leaner cuts tend to be more dry, and less flavorful.
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Do trans or cis fats have a higher melting point?
Trans fats have a higher melting point than cis fats due to their straighter molecular structure. Trans fats pack more tightly together, requiring more energy to separate them, leading to a higher melting point.
What are the effects of fats?
There are a number of effects of polyunsaturated fats to the body. Some of them are beneficial like helping the reduction of bad cholesterol level and providing the body with essential fats.
Why different fats have different melting points?
different levels of saturation, the more saturated the higher the melting point.
What are effects of polyunsaturated fats?
There are a number of effects of polyunsaturated fats to the body. Some of them are beneficial like helping the reduction of bad cholesterol level and providing the body with essential fats.
What ingredients in chocolate promote melting?
Butter, milk, milk fats, and sugar.
Is this statement true or false saturated fats tend to be solid at room temperature while unsaturated fats tend to be liquid oils at room temperature?
True. Saturated fats have a higher melting point and tend to be solid at room temperature, while unsaturated fats have a lower melting point and are typically liquid oils at room temperature.
Do fats or oils have higher melting points?
Fats have higher melting points compared to oils. This is because fats contain a higher proportion of saturated fatty acids which have straight chains that can pack closely together, making it more difficult for them to melt. Oils, on the other hand, have a higher proportion of unsaturated fatty acids which have kinks in their chains, reducing their ability to pack tightly and thus having lower melting points.
What effects ice melting the most?
heat
Why coconut oil have comparitively higher melting point?
Coconut oil has a higher melting point compared to other oils because it is high in saturated fats, particularly lauric acid. Saturated fats have a more tightly packed molecular structure, which increases the melting point of the oil. This is why coconut oil is solid at room temperature.
What the effects of too many fats in the diet?
getting fat.
Similarities between trans fats and unsaturated fats?
Trans fats are technically unsaturated fats. In cis-fats (healthy) hydrogens are on the same side at the double bond. This gives the molecule a deformed shape that does not pack well. This has an effect of lowering the melting point. In trans-fat the hydrogens are on opposite sides of the double bond. This is more stable and allows tighter packing. Thus trans-fats have higher melting points.H RC::CR HTransR RC::CH HCis
Effects of heat on fats and oils?
effect of heat on fire On heating the fatty acids and glycerol is produced.Heamoglobin in meat decomposes and changes the red colour in brown.
