0
Add your answer:
Earn +20 pts
How can you tell the difference between a beef and a pork steak?
Aside from the color of the meat, the taste and smell can help you differentiate the two meat products.
Is covergirl makeup halal?
Cover Girl Makeup products use Pork fat, Beef fat, or Vegetable Fat.
What is the vocabulary term for the leaves of lard fat suet and or tallow?
Lard is made from the pork leaf fat or pork back fat that is rendered.Tallow is made from beef suet that has been rendered.
What are jumbo sausages made of?
The same thing other sausages are made of, they are just larger. Usually pork and added fat or beef and pork fat are used along with spices.
What is high-fat diet?
Beef, Pork, Chicken, Lamb, Potato, Pizza with cheese and pepporoni
What is the difference between a flat cut of corned beef and a triangle cut of corned beef?
One is flat and one is triangular........ The tip has a higher fat content then the flat
What is the difference between beef rib export and beef rib 109?
The export rib has a fat cap removed that the 109 would otherwise still have. They are otherwise the same.
What part of a pig does stearin come from?
It comes from fat- but usually from beef or cod liver oil, not pork.
How fattening are pork ribs?
Pork ribs are very fattening. They have 20 percent saturated fat. The reason for this is because the pork and beef ribs is the most fatty part of the animal to eat.
Which choice is best for lowering the amount of saturated fat in your diet?
Replace beef or pork with leaner meats
Is pork or beef healthier?
Beef is definitely more healthy. Sorry to those pork lovers but even in high temperatures the bacteria in pig meat does not die. The bacteria comes from the food they eat. Pigs will eat almost anything including their own feces(poop). Its gross but its true. Cows eat mainly grass and other plants.Pork
What kind of animal fat is there in gravy?
The type of animal fat in gravy will depend on who makes it and what they have to work with. Beef, pork, birds, and wild game of most types can be the fat source for gravy.
