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"A mood-damaging, personality-bending, health-destroying, confusion-creating constellation of symptoms affecting millions of people worldwide, who often eat processed sweets and much-like-sugar carbs™. "SUGAR SHOCK!" describes the often-misdiagnosed, and maligned condition of reactive hypoglycemia (low blood sugar), as well as other blood sugar disorders, from insulin resistance to Diabetes. Research reveals that repeatedly over-consuming sweeteners, dessert foods and quickie carbs (white rice, chips, etc.) wreaks havoc on your blood sugar levels, overstimulates insulin release, triggers inflammation and could contribute to more than 150 health problems, including obesity, diabetes, Heart disease, cancer, polycystic ovary syndrome, severe PMS, failing memory, mental confusion, Candida, sexual dysfunction, infertility, wrinkles, acne, and early aging. Victims of SUGAR SHOCK! also may experience depression, fatigue, headaches, dizziness, cold sweats, anxiety, irritability, tremors, crying spells, heart palpitations, forgetfulness, nightmares, blurred vision, muscle pains, temper outbursts, suicidal thoughts, and more. Ultimately, this insidious rollercoaster effect hampers sufferers' ability to function at full or even half throttle."
Definition of Sugar Shock from the book SUGAR SHOCK! by Connie Bennett, CHHC, CPC, ACC, with Stephen T. Sinatra, M.D.
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What is the meaning of sugar shock?
the meaning of a sugar shock is were you have too much sugar in your body and your body natrually has a shock!!!
What causes sugar shock in dogs what goes on when they go into sugar shock?
Sugar shock can happen in you dog from stress and over playing without stopping to replenish. This means the puppy's blood sugar has dropped to an extremely low level and needs to be brought back up.
What are the release dates for Ozzy and Drix - 2002 Sugar Shock 1-12?
Ozzy and Drix - 2002 Sugar Shock 1-12 was released on: USA: 8 February 2003
How does it help a person to drink sugar water when they are in shock?
I think the sugar gives them their breath/ energy back.
Diabetic Shock?
A major concern for diabetic people is going into a shock or a type of coma that results because of low blood sugar levels. To treat mild forms of diabetic shock, immediate consumption of sugary foods and beverages must be taken, such as candy, honey, and sugar cubes.
What do most salts have?
oo kno not a very hard answer shock salt and sugar
What is the role of dextrose in hypovolemic shock?
Dextrose is not typically used in the management of hypovolemic shock. In hypovolemic shock, the priority is to restore intravascular volume with crystalloid fluids like normal saline or lactated Ringer's. Dextrose is a sugar solution used to provide calories and treat low blood sugar (hypoglycemia), which can sometimes occur as a complication of shock.
Want to make floss sugar?
Melt caster sugar then shock it by putting your pot over and on not in, cold water. then use a metal spoon to scoop it up and drop it thinly over a rod to let it cool into floss sugar
What happens when blood sugar levels are lowered?
Insulin is released into the body when blood sugar levels are high to bring it down a notch
What are symptoms of going into diabetic shock and what causes it?
Some symptoms of a diabetic include, increase in thirst, redness of the skin, fatigue, fainting and a sweet smell on the breath of the patient. Diabetic shock is caused by Hypoglycemia also known as, low blood sugar.
What happens when you don't consume enough sugar?
Here are some things that can happen if you have not enough sugar. 1. fainting 2. shock 3. less energy Too much sugar. 1.gain weight 2. diabetes and other heart diseases HOPE you found the useful
Getting The Right Balance Of Sugar?
The nutrition of a diabetic is extremely important. They cannot get much sugar in their diet because it will increase the blood sugar levels in the body. If this happens, the person would go into diabetic shock. However, if you do not get enough sugar in your diet, you risk going into a diabetic coma because the blood sugar levels would drop too low. Diabetics need to find a balance with the amount of sugar they take in to their bodies.
