Garcinia indica
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It is called Garcinia indica or kokum.
kudam puli Kudam puli is supposed to be Camboge not kokam !
Kodampuli
Kokum is a type of spice that is used in Konkani Indian cuisine. It is taken from the fruit of the tree which is in the mangosteen family.
Kokum oil is derived from the seeds of the kokum tree, also known as Garcinia indica. The tree is native to the Western Ghats region of India. The seeds are cold-pressed to extract the oil, which is rich in essential fatty acids and antioxidants. Kokum oil is commonly used in skincare and culinary applications for its nourishing and healing properties.
Kokum - Garcinia indica, a plant in the mangosteen family (Clusiaceae), commonly known as kokum, punar puli (tulu language), is a fruit-bearing tree that has culinary, pharmaceutical, and industrial uses.
Nokum means"my grandma"
Asafoetida in English...
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