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Dietherapy, often referred to as dietary therapy, involves the use of specific dietary modifications and nutritional interventions to manage or treat health conditions and promote overall well-being. It focuses on tailoring food intake to address issues such as Diabetes, obesity, cardiovascular diseases, and gastrointestinal disorders. By emphasizing nutrient-dense foods and eliminating harmful substances, dietherapy aims to improve health outcomes and enhance the quality of life for individuals.
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