Proteases, also known as peptidases or proteolytic enzymes, are the class of enzymes that break down proteins by cleaving peptide bonds between amino acids. Examples of proteases include pepsin, trypsin, and chymotrypsin.
CH2OH is a functional group that is commonly found in carbohydrates. Carbohydrates are a class of macromolecules that include sugars and starches, and they play a key role in providing energy for cells.
Amylase breaks down carbohydrates. Amylase is a digestive enzyme that is needed in order for carbohydrates to be digested properly.
Rice nutrients - vitamins and minerals and carbohydrates and fiber, the enzymes found are amylase other .......
Mucopolysaccharidosis is a group of autosomal recessive metabolic disorders caused by the absence or malfunctioning of lysosomal enzymes needed to break down molecules called glycosaminoglycans - long chains of sugar carbohydrates in each of our cells that help build bone, cartilage, tendons ...
Your GI, or gastrointestinal, tract breaks down foods. The make-up of the food you ingest will determine how it's broken down. Your mouth mechanically (chewing) breaks down all food and chemically breaks down carbohydrates. Your stomach breaks down proteins and fats. Your small intestine breaks down everything else via pancreatic acids and enzymes. Majority of carbohydrates break down in the small intestine.
Enzymes are proteins.
carbohydrates
To proteins Enzymes are usually proteins but some also contain nucleic acids (RNA in particular) and the list of chemical reactions that are catalyzed by RNA has been expanding.
The whole wheat and grain group
carbohydrates
No , Carbohydrate is a food group NOT an enzyme, there is however an enzyme that digests carbohydrates called amylase. This is produced in the pancreas and breaks the carbohydrates down into simple sugars such as glucose and fructose