An antioxidant, like resveratrol, is any molecule that is stable with or without all its necessary electrons. A free radical, on the other hand, is a molecule that is unstable when it loses an electron.
The purpose of an antioxidant is to donate one of its electrons to the unstable free radicals. Once it has done that, both molecules are stable.
An unstable free radical causes damage to nearby healthy cells when it "bounces" around looking for an electron to steal. A damaged healthy cell is the cause of aging, illness and disease.
Antioxidants, therefore, are nature's solution to that problem.
Simple Version: An antioxidant slows or prevents the oxidation of other molecules, thereby lowering the production of free radicals. Give me some antioxidant
Vitamin C has been recognized as an antioxidant. What I need is a good antioxidant.
What antioxidant in alcoholic beverages
antioxidant minerals
It is a fake antioxidant used to preserve fats and oils in packaged foods.
we add antioxidant to a oil food to be better for a long time and save from bacteria
no
Antioxidant -- a chemical added to food to stop it going bad by reaction with oxygen in the air
Vitamin B itself is not an antioxidant, but some B vitamins like vitamin B2 (riboflavin) and vitamin B3 (niacin) have antioxidant properties by helping to combat oxidative stress in the body.
You could always make a green tea hair mask! Green tea is a great antioxidant.
Vitamin C acts as an antioxidant by reducing the concentration of oxygen. This is possible as it is a reducing agent.
dont worry about it
antioxidant