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Caramelization which is a known
carcinogen. For instance, when you make toast,
that is caramelization. The blacker it gets, the
more carcinogenic it becomes.
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∙ 14y ago
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How does greese get in a potato?
That happens during the cooking process.
What happens to calcium during cooking?
the calcium . . . gets cookedahhduhh
What indicates a chemical change happens while cooking?
The chemical composition of foods is changed during cooking.
What happens to carbohydrates during cellular respiration?
Cells take the carbohydrates into their cytoplasm, and through a complex series of metabolic processes, they break down the carbohydrates and release the energy.
How many carbs in prime rib?
None. Carbohydrates may come from adding seasoning during marinating or cooking. Check your seasoning blend to find out.
What happens when acid is added to meat during cooking process?
It tends to slow down the coagulation of its protein.
What happens to cells in potato's during cooking?
During cooking, the cells in potatoes undergo several changes. The heat causes the starch granules in the cells to absorb water and swell, leading to the softening of the potato. Additionally, the heat breaks down the cell walls, releasing the starches and creating a smoother texture in the potato.
What is the fuction of fats in cooking?
fats and carbohydrates give our body lot of e4nergy .
What happens if you get to many carbohydrates in your diet?
You will be in danger
What is carryover cooking?
The cooking that happens after you remove pan from the heat source?
What happens if you pick your nose when cooking?
The bogey falls into the food you are cooking
What happens to pumpkin pie so that it sets up during the cooking time?
The eggs in it cook. Just like hard boiling an egg.
