B1: Pork, legumes, peanuts and whole grains B2: Dairy products, meats, enriched grains and vegetables B12: Meats, eggs, dairy products
role of fadh in activation of vitamin b2
Another name for riboflavin is vitamin B2.
Riboflavin is vitamin B2. It does not add flavor
Riboflavin (vitamin B2) is a yellow-orange solid substance with poor solubility in water. Riboflavin is found in milk, cheese, eggs, leaf vegetables, liver, kidneys, legumes, mushrooms, and almonds, however processing of the food (eg grinding nuts) reduces it.
Vitamin B2 is also known as riboflavin.
Riboflavin
Ariboflavinosis.
Riboflavin is known as vitamin B2, (if this is what you meant)
Healthy gums and skin
Migraine headaches.
Riboflavin, also called vitamin B2, is a water-soluble vitamin.