They all have Carbon, Hydrogen and Oxygen in them. Proteins also have Nitrogen in them.
Both fats and proteins contain carbon, hydrogen, and oxygen. Additionally, proteins contain nitrogen while fats do not.
Fats are found in food. They are one of the three components of nutrition; carbohydrates, proteins, and fats.
proteins, carbohydrates and fats, (fiber is a carbohydrate that is indigestible, typically cellulose)
carbohydrate , proteins , fats , vitamins, minerals, fibre & water
Carbon Hydrogen Oxygen Nitrogen Carbohydrates and Fats have the same elements while Proteins have Nitrogen
Neither, a carbohydrate is a sugar, proteins are amino acids, lipids are fats! Nucleotides are what make DNA and RNA! They are considered a monomer
the examples of carbohydrate foods are monosaccharides which are simplest carbohydrate foods, disaccharides which are two monosaccharides joined together in covalent bonds, and polysaccharides which are thousands of monosaccharides.
There are three macromolecules: 1. fats 2. proteins 3. carbohydrates Sugar is a carbohydrate.
No proteins can not help to gain weight. It is because it is not going to provide energy like carbohydrate and fats do. It is also not going to be stored as any other energy material for like fats or glycogen.
When most proteins, fats, and carbohydrates are digested completely, they are converted to the end products that are soluble and can easily pass through cell membranes.
Carbon and hydrogen are two elements that are essential for living things. They are found in molecules like carbohydrates, proteins, and fats that form the basic building blocks of life.