Vitamin B12 is considered predominantly in food of animal origin. However, other members of the Vitamin B group - Vitamin B 1, - Vitamin B 2, - Vitamin B 3, - Vitamin B 5, - Vitamin B 6, and - Vitamin B 8 are also found in food of animal origin. Food sources for these vitamins are detailed in the related links.
Multivitamins typically contain a variety of vitamins and minerals, including vitamin A, vitamin C, vitamin D, vitamin E, vitamin K, B vitamins, calcium, magnesium, zinc, and iron.
Vitamin C. Vitamin E, Vitamin K and many B vitamins
Omega 3 fatty acids are rich in Vitamin B. vitamin B12 is found in most abundance in it.
There are Vitamin A, Vitamin B, Vitamin C, Vitaman D, Vitaman E, Vitamin K
B Complex and Vitamin D
Folic acid is a B vitamin and can be found in leafy green vegetables. Folic acid contains carbon, hydrogen, nitrogen and oxygen.
Vitamin B-12 contain Co, C, H, O and N.
vitamin b
Vitamin B
Anti oxidents, Vitamin C, Vitamin K
Vitamin A, Vitamin B-6, Vitamin C, Vitamin D, Vitamin K, Thiamin, Pantothenic Acid, Niacin.