The four major macromolecules are proteins, carbohydrates, lipids, and nucleic acids.
Carbohydrates, lipids, nucleic acids, and proteins.
The four main categories of macromolecules in a cell are carbohydrates, lipids, proteins, and nucleic acids. Each of these macromolecules plays a crucial role in the structure, function, and regulation of cells.
nucleic acids
The four major classes of biomolecules are carbohydrates, lipids, proteins, and nucleic acids. These biomolecules are essential for various biological processes in living organisms.
phosphorus is present in nucleic acids and not in proteins
Macromolecules are very large molecules. The term is used for the four biopolymers nucleic acids, proteins, carbohydrates and lipids. It is also used to describe non-polymeric molecules - such as macrocycles.
The four main categories of large biological molecules are carbohydrates (sugars), lipids (fats), proteins, and nucleic acids. These molecules play crucial roles in the structure and function of living organisms.
Nitrogen is a essential element for buildic up proteins,Carbohydrates,Nucleic acids.
The four main classes of macromolecules are carbohydrates, lipids, proteins, and nucleic acids. Carbohydrates are sugars and their polymers, lipids are fats, oils, and membranes, proteins are made up of amino acids and play crucial roles in cells, and nucleic acids store and transmit genetic information.
The four classes of macromolecules are proteins, carbohydrates, lipids, and nucleic acids. Each class has unique structures and functions that are essential for the proper functioning of cells and organisms.
The four major classes of organic compounds are carbohydrates, proteins, lipids, and nucleic acids. Carbohydrates serve as a source of energy, proteins are essential for structure and function in the body, lipids play roles in energy storage and cell membrane structure, and nucleic acids are involved in genetic information storage and transfer.