BHA (butylated hydroxyanisole) is an antioxidant that is commonly used as a food additive to prevent rancidity and food spoilage. It is considered a synthetic antioxidant compound.
Inhibitor
BHA, or butylated hydroxyanisole, is a food preservative, used to slow down the spoilage of fats and oils.
If you are asking about the food additive; MSG, or Monosodium glutamate/sodium glutamate, is a compound. It is the sodium salt of glutamic acid.
Sodium nitrite is a compound with the chemical formula NaNO2.Applications are:- against cyanide poisoning- against dangerous toxin from Clostridium botulinum- a food additive against rancidity- a food additive to maintain the color and taste of meat products- corrosion inhibitorand many other
Food additives that are preservatives. See attached link.
The chemical formula of sodium bisulfite is NaHSO3.
The food additive E417 is tara gum. It's an ingredient used as a food binder or thickening agent.
chocolate
Yes it's a food additive. It is used as an antioxidant and it is a color retention agent.
Sodium chloride is a solid, salt, inorganic compound; NaCl exist in the nature as the mineral halite. It is the most important food additive.
Yellow 2G - a food coloring additive