glucose
From smallest to largest: NaCl, Water, Glucose, Sucrose, Starch. They are ordered based on their molecular weight and size.
Any carbohydrate will answer the question. Examples include glucose, sucrose, glycogen, starch, etc. etc.
starch is polysaccharide.glucose and fructose are monosaccharides.sucrose is a disaccharide.
Glucose, sucrose, and starch are all carbohydrates made up of sugar molecules. Glucose is a simple sugar that is a building block for both sucrose (a disaccharide made of glucose and fructose) and starch (a polysaccharide made of multiple glucose units). They are all sources of energy for living organisms.
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Starch is not a simple sugar. Rest are.
they form sucrose.
Glucose is a monosaccharide found in many foods like fruits and honey. Sucrose is a disaccharide made of glucose and fructose found in sugar cane and sugar beets. Cellulose is a polysaccharide found in the cell walls of plants. Starch is a polysaccharide found in foods like potatoes and grains.
sucrose is the storage form of glucose in leaves... and it may also starch.
Honey has the largest percentage of natural sugars, primarily fructose and glucose.
They are stored in starch granules.Later transported to various parts as Sucrose.