It must be ate and pooped out. then it uses the nutrients from the poop to grow.
first its a seed second is a monggo tail last is a adult\monggo9e5b76f4-beae-46b9-8af2-67b70a85d0f91.03.01
Mung bean (monggo seed) grows best in loamy soil that is well-draining and nutrient-rich. While it can still grow in sandy soil, it may need extra nutrients and water because sand drains quickly and does not hold nutrients well. Adding compost or organic matter to sandy soil can help improve its fertility and water retention.
monggo sprout
Monggo sedds as alternative source of Monggos
After harvesting monggo plants, you can replant them by preparing the soil with compost or organic matter to ensure nutrients are replenished. Dig holes at appropriate distances and plant the seeds at a depth of about 1-2 inches. Water the seeds well after planting to help with germination.
A mung bean seed typically has two cotyledons. These cotyledons contain stored nutrients that the seedling uses for energy until it can photosynthesize on its own.
Oo.. ulo mo gawa sa monggo.. Pang-olympics...
The family name of a monggo seed is Fabaceae.
Monggo beans are considered to be homogeneous because they are of the same type and have similar characteristics. Each monggo bean in a batch would generally have consistent properties and composition.
On the 10th day of sprouting, monggo seeds will have grown into long and slender sprouts, ready for harvesting. At this stage, they are rich in essential nutrients and can be added to various dishes like salads, stir-fries, or soups. Make sure to harvest them promptly to enjoy their fresh flavor and crisp texture.
A monggo seed is typically around 4-5mm in size on day 1.