Eating vegetables raw is an excellent source of carbohydrate. Cucumbers, broccoli celery and carrots can be quite filling. Take some time to chew when eating raw vegetables (chewing a lot on your food produces more saliva and helps digestion). Your energy levels can feel very good after eating raw vegetables. Sugar snap peas can be a good TV snack. Vegetables are good for snacks or as part of a meal for those trying to eat 5-6 small meals per day to speed up metabolism.
For fruit and vegetable carbohydrate charts, which you can use as daily guides, see the related pages, further down this page, listed under Related Questions.
The three sources of food energy are protein, carbohydrates (sugars), and fats.
You can get energy from Carbohydrates, Fat and to a lesser extent protein.
The two main sources of food energy are carbohydrates and fats. Carbohydrates are broken down into glucose, which provides a quick source of energy, while fats are broken down into fatty acids and provide a more sustained source of energy.
Fruits, vegetables, sugar, milk, and grains are the primary dietary sources of carbohydrates.
You can check the nutrition label on the packaging of the food item. Carbohydrates will be listed under the "Total Carbohydrates" section. Common sources of carbohydrates include bread, pasta, rice, fruits, and vegetables.
The three sources are carbohydrates, proteins and lipids. There are more like vitamins, minerals, and water.
heat and energy are the uses of carbohydrates. heat and energy are the uses of carbohydrates.
energy
The answer is carbohydrates.
beef
Carbohydrates aren't food, they're in food though. I'm not sure what they are, but they aren't food.
what are some common sources of carbohydrates