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Why is jelly red?
Because of flavourings and food colouring :)
The study of food and its effects on the body is the science of what?
The study of food and its effects on the body is known as nutrition science. It involves understanding how nutrients in food interact with the body to support health and well-being.
What effects do enzymes have on food molecules?
They break down food molecules which make it easier for the body to digest the food.
What are sweets made from?
plenty of sugar , and milk flavourings for it and food colourings
What is the name of volatile substance used in flavourings?
Ethanol is a common volatile substance used in flavorings and food extracts.
What flavourings did the Italians bring to Australia?
I dunno about flavourings, but recipes are: lasagne spaghetti (bolognese) macaroni penné (all those pasta types) garlic bread pizza gnocchi basically any italian food in america or england is found in australia
Is bees wax has no side effects for humans?
If you eat beeswax it will do no harm but will just pass through the body. In fact it is used as a food additive in small amounts as a glazing or polishing agent and as a release agent. It is also used in fruit and honey flavourings for beverages, ice cream, baked goods and in commercially processed honey. It is also used as a repository for slow-release tablets.
Is caffeine in tobacco?
Some, but by no means all, cigarettes have one or more flavourings added to the tobacco (just like food and drinks). The flavourings include chocolate and coffee, both of which contain minute amounts of caffeine.
What effects does a flower from a magnolia tree have on the body?
It helps us digest our food if we smell its scent.
What are the various effects of food in a human body?
Well food is digested. Certain people are allergic to certain thing and can have varying reactions, though.
What are the disadvantages flavourings in foods?
It ruins the texture of the food, the texture is modified, too much added can cause bad tastes.
What is a bromatology the study of?
Bromatology is the study of food, including its composition, nutritional value, and effects on the human body. It encompasses aspects such as food processing, preservation, and safety.
