Raw fruits and vegetables, whole wheat, and other whole grains.
In fact, all dietary fiber is found only in plant foods: fruits, vegetables, nuts, and grains. Meat, milk, and eggs do not contain fiber. Canned and frozen fruits and vegetables contain just as much fiber as raw ones. Drying and crushing, however, destroy the water-holding qualities of fiber. Removing seeds, peels, or hulls also reduces fiber content. Whole tomatoes have more fiber than peeled tomatoes, which have more than Tomato Juice. Likewise, whole wheat bread contains more fiber than white bread.
what are the sources of the fiber
The sources of fiber are: fruit, green leafy vegetables, nuts, peas, beans and whole grain cereals.
Good sources of fiber are metamucil, oatmeal, fiber one bar, paper, and wheat.
Meat is not a significant source of Fiber. Some good sources of fiber are fruits, vegetables, and Sun chips.
meat and dairy products
Dietary fiber can reduce serum cholesterol levels. (Of course, some sources of fiber are better than others.)
carbohdartes and fiber
Many everyday fruits and vegetables are excellent sources of dietary fiber. Fruit salads, beans, and foods with high amounts of bran are some of the best sources.
Frosted mini wheats - 9 grams of fiber per serving, Fiber 1 has 7 - 9 grams of fiber depending on which one you get ...........................
food sources of fiber including whole grains, vegetables, legumes and fruits, fortified foods with fiber like bars, drinks, and other foods and fiber supplements
Everything that is basically whole grain and oatmeal.
Fiber one breakfast cerals would be a great source of fiber to start your day with. The increase of green vegetables will help your fiber increase as well. In some cases a fiber substains added to your would be a good sources.