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Monoterpenes are phytonutrients found in the essential oils of many plants including fruits, vegetables, and herbs that prevent the development and growth of cancer and are effective in treating early and advanced cancers. They include:
- Geraniol, found in bergamot (an ingredient of Earl Grey tea), carrots, coriander, lavender, lemon, lime, nutmeg, orange, rose, blueberries, and blackberries, is an antioxidant, and is being studied for its abilities to suppress tumor growth.
- Limonoids, found in citrus fruit peels, protect lung tissue, clear congestive mucus from the lungs, may be specific chemopreventive agents, and help detoxify the liver.
- Limonin, nomilin, and nomilinic acid, found in Oranges, lemons, tangerines, grapefruits, and other citrus fruits, act as active anti-oxidants, prevent the breakdown of cell DNA, fight cancers of the mouth, skin, lung, breast, stomach, and colon, may reduce cholesterol, and inhibit the production of cholesterol compounds in the liver.
- Azadirachtin, found in neem seeds and leaves, is a natural insecticide that is also used to treat intestinal parasites, fungal, bacterial, and viral infections, and Diabetes, and has also been used as a contraceptive and a sedative.
- Perillyl alcohol, found in mint, lavender, cherries, spearmint, sage, and celery seeds, slows the growth of liver and possibly other tumors by interfering with the division of cancer cells, and induces the cells to self-destruct.
- Thymol, found in thyme oil, ajowan seeds (also called ajwain or carom), and horsemint, inhibits the ability of E.coli and Staphylococcus aureus to adhere to human cells, disrupts the bacterial cell wall and causes the cytoplasm to leak out, has antioxidant and anti-inflammatory properties in humans, and is used to treat hookworms and other parasites.
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What has the author A A Swigar written?
A. A. Swigar has written: 'Monoterpenes' -- subject(s): Charts, diagrams, Monoterpenes, Spectra
What has the author Kimberly L Falk written?
Kimberly L. Falk has written: 'The metabolism of monoterpenes in cell cultures of common sage (Salvia officinalis)' -- subject(s): Sage, Cytology, Monoterpenes
What has the author Carol Anne Roberts written?
Carol Anne Roberts has written: 'Alternate hosts of larch casebearer and the possible role of monoterpenes in larch casebearer feeding behavior' -- subject(s): Larch casebearer, Monoterpenes
What has the author Alice Joyce Burbott written?
Alice Joyce Burbott has written: 'Interconversions of monoterpenes in peppermint' -- subject(s): Mints (Plants), Terpenes
What has the author Paul McGeady written?
Paul McGeady has written: 'Enantiospecificity and active site labeling of enzymes of monoterpene biosynthesis' -- subject(s): Monoterpenes
Is turpentine an element or an compound?
Turpentine is not an element; it is a compound. Turpentine is a mixture of organic compounds obtained from pine trees, mainly composed of monoterpenes like alpha-pinene and beta-pinene.
What has the author Douglas Robert Webster written?
Douglas Robert Webster has written: 'Influence of vineyard nitrogen fertilization on concentration of monoterpenes, higher alcohols and esters in white Riesling wine' -- subject(s): Wine and wine making, Analysis
What has the author Anthony E Squillace written?
Anthony E. Squillace has written: 'Geographic patterns of fusiform rust infection in loblolly and slash pine plantations' -- subject(s): Diseases and pests, Loblolly pine, Pine fusiform rust, Pine 'Classification of Pinus patula, P. tecunumanii, P. oocarpa, P. caribaea var. hondurensis, and related taxonomic entities' -- subject(s): Pine, Classification, Monoterpenes
What is the molecular structure of orange oil?
Orange oil mainly consists of monoterpenes such as limonene, which gives it its characteristic citrus aroma. The molecular structure of limonene is a cyclic compound with two isoprene units, making it a type of terpene. Orange oil also contains other compounds like alpha-pinene, myrcene, and linalool.
Is camphor a volatile substance?
Yes, it is volatile enough to smell it, but the amount is very, very low. Thanks to the (also) very low odour treshold (=high odour potency) you can smell it. Camphor is a 1,4-bridged-isoprpyl 6C-cyclo methyl-alkan-2-one (C10H16O), one of the bicyclic monoterpenes like pineen (in natural terpentine) and borneol (in artificial lavender- and rosemary oil.
What are the ingredients for Gojo?
IT seems to contain this on its NIST certification for dangerous ingredients. Cyclohexene, 1-methyl-4-(1-methylethenyl) Also know as , "Limonene" It is a colorless liquid aliphatic hydrocarbon classified as a cyclic monoterpene, and is the major component in the oil of citrus fruit peels.[1] The D-isomer, occurring more commonly in nature as the fragrance of oranges, is a flavoring agent in food manufacturing.[1][2] It is also used in chemical synthesis as a precursor to carvone and as a renewables-based solvent in cleaning products.[1] The less common L-isomer is found in mint oils and has a piny, turpentine-like odor.[1] The compound is one of the main volatile monoterpenes found in the resin of conifers, particularly in the Pinaceae, and of orange oil. Limonene takes its name from French limon ("lemon").[3] Limonene is a chiral molecule, and biological sources produce one enantiomer: the principal industrial source, citrus fruit, contains D-limonene ((+)-limonene), which is the (R)-enantiomer.[1] Racemic limonene is known as dipentene.[4] D-Limonene is obtained commercially from citrus fruits through two primary methods: centrifugal separation or steam distillation.
What are the health benefits of thyme?
The volatile oil components of thyme include carvacrol, borneol, geraniol, and thymol. Thyme can:Protect your cellular membranes against free radical damage: Thymol is the primary volatile oil constituent of thyme. Thymol protects and significantly increase the percentage of healthy fats in cell membranes and other cell structures. In particular, it increases the amount of DHA (docosahexaenoic acid, an omega-3 fatty acid) in brain, kidney, and heart cells. Thyme also contains a variety of flavonoids, including apigenin, naringenin, luteolin, and thymonin. These flavonoids increase thyme's antioxidant capacity, and combined with its manganese, make thyme a powerful antioxidant food. Fresh thyme also contains the antioxidant carotenoids alpha and beta carotene, monoterpenes, phenolic acids, and hydrocinnamic acids.Kill pathogens: The volatile oil components of thyme have antimicrobial activity against many bacteria and fungi, inclucing Staphalococcus aureus, Bacillus subtilis, Escherichia coli, and Shigella sonnei. For thousands of years, herbs and spices have been used to help preserve foods and protect them from microbial contamination. Both thyme and basil contain substances that can both prevent contamination and decontaminate foods. Thyme essential oil can decontaminate lettuce inoculated with Shigella, an infectious organism that triggers diarrhea and may cause significant intestinal damage. In addition, washing produce in solution containing either basil or thyme essential oil at the very low concentration of just 1% resulted in dropping the number of Shigella bacteria below the point at which they could be detected. Thymol inhibits the ability of E.coli and Staphylococcus aureus to adhere to human cells, disrupts the bacterial cell wall and causes the cytoplasm to leak out, and is used to treat hookworms and other parasites. Carvacrol is effective against a variety of bacteria and fungi. It makes sense to include thyme and basil in more of your recipes, particularly for foods that are eaten raw. Adding fresh thyme or basil to your next vinaigrette will not only enhance the flavor of your fresh greens, but will help ensure that the produce is safe to eat.Fight inflammation: Thymol, carvacrol, caffeic acid, and luteolin found in thyme are anti-iflammatory.Provide nutrients: Thyme an excellent source of vitamin K, iron, and manganese, a very good source of calcium, and a good source of fiber.
