Strychnine has limited solubility in water, with an approximate solubility of 2-3 mg per liter at room temperature. This low solubility makes it difficult to dissolve in water effectively.
One key functional group found in carbohydrates is the hydroxyl group (-OH), which is responsible for the carbohydrates' characteristic properties such as their solubility in water and ability to form hydrogen bonds.
The solubility of a material in water is how much the object can absorb.
property of dissolving of a substance in water is known as solubility
Solubility in water, 8.7 g/100 ml at 20°C
The solubility of salt in water increases with higher temperatures.
Carbohydrates are hydrophilic, meaning they have an affinity for water. To test this, you can perform a simple solubility test: add the carbohydrate sample to water and observe if it dissolves. If it dissolves, it is hydrophilic; if it does not dissolve or forms a separate layer, it is likely hydrophobic.
It gives us an indication of its solubility in water. A large solubility constant (Ksp) means it is easily water-soluble. A small Ksp means it is generally insoluble in water.
The solubility of salt in water increases with higher temperatures.
Ammonium chloride has the greatest solubility in water at 25 degrees Celsius, with a solubility of 37.2g/100mL of water.
Yes, salivary amylase is water soluble. It is an enzyme produced by the salivary glands that helps break down carbohydrates in the mouth during digestion. Its water solubility allows it to function effectively in the presence of saliva.
Toluene has low solubility in cold water but is more soluble in hot water due to its nonpolar nature. In cold water, the interaction between water molecules is stronger than the interaction between water and toluene molecules, resulting in limited solubility. In hot water, increased kinetic energy disrupts these interactions, allowing for better mixing and increased solubility of toluene.