Sugar and rice.
Carbohydrates contain two food groups 1. sugar 2. fibre.
The three carbohydrates -- sugar, starch and fiber -- are all made from molecules of sugar. However, sugar also refers to a type of carbohydrate. Sugars, or simple carbohydrates, contain just one or two molecules of sugar. Among the compounds that belong to this family are cellulose, starch, glycogen, and most sugars. There are three classes of carbohydrates: monosaccharides, disaccharides, and polysaccharides. The monosaccharides are white, crystalline solids that contain a single aldehyde or ketone functional group.
Carbohydrates, also called saccharides, are oxyorganic compounds. They can be either simple sugar molecules or complex carbohydrates. They can be sub-divided into the classes of monosaccharides, disaccharides, and polysaccharides. These all serve organisms as energy sources and as essential structural components.
sugar and starch.
There are three macromolecules: 1. fats 2. proteins 3. carbohydrates Sugar is a carbohydrate.
1 sugar 2 starch 3 fiber
Two examples of carbohydrates in living organisms are glucose and cellulose. Glucose is a simple sugar that serves as an important energy source, while cellulose is a complex carbohydrate found in plant cell walls providing structural support.
The seven classes of food are: 1)Carbohydrates 2)Proteins 3)Minerals 4)Fats 5)Fiber 6)Vitamins 7)Water
Carbohydrates are identified by their chemical composition, which includes carbon, hydrogen, and oxygen atoms in a 1:2:1 ratio. They are classified based on the number of sugar units they contain, such as monosaccharides (one sugar unit), disaccharides (two sugar units), and polysaccharides (multiple sugar units). Carbohydrates are also known for their roles as a major energy source and structural component in living organisms.
in milk there are10tea/sppon fulls of sugar which is 40grammes of sugar so whats the need to add sugar to the tea its already in there from milk posted by toni campbell-innes 15years old
Carbohydrates are composed of carbon, hydrogen, and oxygen atoms. These elements are arranged in a ratio of 1:2:1, respectively. Carbohydrates are often classified based on the number of sugar units they contain, such as monosaccharides (one sugar unit), disaccharides (two sugar units), and polysaccharides (multiple sugar units).