No. Oils have less hydrogen atoms as compared to fats. Because oils contain double bonds and fats are saturated.
Oils are fats in liquid form, chill an oil and you will find you have fat.
Cooking oils contain different types of liquid fats.
Liquid fats are known as oils
Fats that are liquid at room temperature are called oils. They are typically derived from plants and are unsaturated fats. Examples include olive oil, canola oil, and sunflower oil.
Lipids are commonly called fats and oils.
Generally oils are liquid and fats are solid at room temperature
Oils are predominately unsaturated. They contain a mixture of saturated and unsaturated fats. They typically contain between 50% and 95% unsaturated fats .
Those fats and oils are called shortening.
They all contain glycerol.
Liquid fats are known as oils
Animal fats are lipid materials, both oils and fats. Fats and oils are both made up of triglycerides. Oils are liquid at room temperature and fats are solid.