Sure, rice and wheat are examples of grains commonly consumed by people around the world.
Rice and wheat
The number of grains in the sandwhich depends on the amount of bread because a larger slice of bread will contain more grains and a smaller one will contain a lesser amount of grains. Also, if there are any grains in the peanut butter, the amount of that used will also have an impact on the amount of grains.
Carbohydrates make up most of the endosperm section of grains such as wheat and rice. This provides the main source of energy when these grains are consumed.
Produced products, grass, grains, table scraps etc.
small amount of snow
Rice, Whear, Maize, Jowar, Bajra (Pearl Millet) are some that are consumed in India.
Cereal is a solid food. It typically consists of crunchy grains that are consumed with milk or other liquids.
50 % of all grains consumed by a person a day should be whole grains.
Well from given estimates, the average amount would be 36,590,000 grains of rice
half the amount of sand-grains in the Sahara
The property measured in grains is the amount of moisture in the air, known as humidity. Grains per pound (GPP) is a common unit of measurement for humidity in the air.