Starches can be both hydrophobic and hydrophilic, although most of them are hydrophilic.
Hydrophilic
Hydrophilic molecules are repulsed by surrounding hydrophobic solvent. Hydrophilic tends to connect with hydrophilic, and hydrophobic with hydrophobic. If the protein as a part which is hydrophobic, then it will twist itself to accommodate those new connections, and when they change their form, they denature.
Hydrophilic
Cholesterol has many hydrophobic side chains and a single hydrophilic side chain. Because it contains both hydrophilic and hydrophobic groups, it is amphipathic.yes cholesterol Hydrophobic , choestol not soluble in water
1. Is clean wool hydrophobic or hydrophilic? Why?
Hydrophilic
Hydrophobic substances avoid or move away contact with water. Hydrophilic objects move toward water.
the hydrophilic easier than hydrophobic substances
it is the opposite. Hydrophobic is water hating, hydrophilic is water loving. ie, hydrophobic substances avoid water, hydrophilic are attracted
hydrophilic - loves water hydrophobic - repels water
Hydrophobic molecules repel water and are nonpolar, while hydrophilic molecules attract water and are polar. Hydrophilic coatings are commonly used to make surfaces wettable by water, allowing for better adhesion or compatibility with aqueous solutions.