if your using it in a soup, stew, or something where it dissolves use vegetable stock. There are also vegetable bouillon that you can buy.
A simple easy to make vegan recipe is vegan creamy vegetable gratin. It requires vegetables such as broccoli, carrots and celery. It also requires vegan cream cheese and vegan mozzarella.
Triglycerides can be obtained from both vegetable and animal sources.
Bouillon powder is a concentrated seasoning made from dehydrated vegetables, meat, and seasonings. It is used to add flavor to soups, stews, sauces, and other dishes by dissolving it in hot water. Bouillon powder is a convenient alternative to homemade stock and often comes in different flavors such as chicken, beef, and vegetable.
Not at the moment, they are transitioning to a vegetable based glycerin.
Datem can be made from animal or vegetable sources.
D3 is not vegan. It comes from lanolin, which comes from sheep. D2 is vegan as it comes from yeast.
The following link is a great samosa recipe; to make it vegan, substitute vegetable oil for ghee. (I suggest canola oil)
I like bouillon.
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Court bouillon is a seasoned broth typically made with water, vegetables, herbs, and sometimes citrus. It is used to poach fish, shellfish, or vegetables, adding flavor and helping to keep the food moist during cooking. Court bouillon is a versatile cooking liquid that can infuse the food with aromatic flavors.
The answer to this can vary from brand to brand. Cheezley and King land are vegan. And toffutti has a majority of vegan cheese but they do do a salmon flavour which is clearly not vegan. Wheras the Simply Better foods soy cheese is not vegan. There are a number of other brands and it's really a matter of finding out which ones are.