It matters on how you look at it. Technically, all sugar is bad, but the best sugar you can get in brown sugar. White sugar has more chemicals, and it's white because it has bleach, and do you want bleach on your sugar? Personally, I'd say the very best sugar would be right from a sugar cane.
Alternative to cane sugar:
Stevia is a plant in the chrysanthemum family that is native to South America. Its leaves contain a substance that is sweeter than sugar and can be used to sweeten food. It adds no calories. If you purchase good quality stevia that contains no fillers it can be a wholesome substitute for sugar. It is said to be safe for diabetics but you should check with your doctor.
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Yes, you can but it is not a very sensible thing to do! Actually, eating sugar is not a good idea anyway.
Because if everycereal was loaded with sugar then if would give you the ultimate sugar rush. If your going to school or work, that would not be a very good thing. Hope that helps.
It depends. Peanut Butter is good for you as long as it is sugar free. Same thing with jelly.
Organic sugar and granulated sugar is not the same thing
No it does not if it would they would'nt sell it, the only thing that it has a high level of caffeine and sugar its the thing that makes is not that good for you. Even though it is really really good.(:
No, sugar is the solute. The water is the solvent.Sugar is the solute, (the thing being dissolved) and the water is the solvent, (the thing that the solute is being dissolved in)
No. Regular sugar turns to fat, which isn't good for any thing. I also, regular sugar elevates blood sugar and if too much is eaten you'll get a sugar rush
Coffee is a low sugar diabetic drink or maybe some tea, because you can add your own sugar. Water is also the best thing to drink. it keeps you hydrated and also it is good for people with diabetes. Although some sugar is good, but not too much.
Sugar is not a living thing because it does not have cells, cannot grow, reproduce, or respond to its environment. It is a simple carbohydrate molecule produced through natural processes such as photosynthesis in plants or by industrial means.
It really didn't do anything else. The only real thing it was good for was to tax in general.
Confectioners sugar and powdered sugar are the same, so yes, you are using the same thing regardless of what the recipe calls for.