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Which element is present in protients but not in carbohydrates and fatsoils?
nitrogen is not present in carbohydrates and fats but is inproteins.
Is oxygen present in protein but not in fats?
Nitrogen is the element present in all proteins except carbohydrates and fats. Amino acids make up all proteins, and they contain the amino group NH2, except for carbohydrates and fats.?æ
What chemical element is present in proteins and nucleic acids but not sugars and fats?
Nitrogen is present in proteins and nucleic acids, but not in sugars and fats.
What element is present in protein that was not present in carbohydrates?
Nitrogen is an element that is present in proteins but not in carbohydrates. This is because proteins are made up of amino acids, which contain nitrogen atoms in their chemical structure.
5 Carbohydrates fats and proteins are primarily composed of what six key elements?
Carbon Hydrogen Oxygen Nitrogen Carbohydrates and Fats have the same elements while Proteins have Nitrogen
What 1 element distingushes proteins from carbohydrates and fats?
Nitrogen. Proteins are made from amino acids , Carbohydrates and fats are simple/complex hydrocarbon compounds.
What element is present in proteins but not carbohydrates.?
Nitrogen.
Which element from amino acid is not found in carbohydrates and fats?
Nit6rogen sulfur
What are carbohydrates and fats nutrients composed of?
Carbohydrates are composed of Elements: Carbon, Hydrogen, and nitrogen.... The Nutrients that make up Carbohydrates are: Sugars and Straches......
What atom is found in proteins but not in carbohydrates and lipids?
Nitrogen is the atom found in proteins but not in carbohydrates and lipids. Nitrogen is an essential component of amino acids, which are the building blocks of proteins. Carbohydrates and lipids do not contain nitrogen in their structure.
What is ALWAYS present in proteins and nucleic acids but is not usually present in lipids or carbohydrates?
Nitrogen
What are the chemical elements that make up carbohydrates fats and proteins?
Carbohydrates are made up of carbon, hydrogen, and oxygen. Fats are composed of carbon, hydrogen, and oxygen as well, but in different proportions compared to carbohydrates. Proteins contain carbon, hydrogen, oxygen, nitrogen, and sometimes sulfur.
