no
The following are some foods with high amount of protein; turkey and chicken breast, Tuna, Salmon, Halibut fish, Mozzarella and cottage cheese, pork chop, and lean beef.
Every cheese can spoil.
Yes, very, because of the calcium and nutrients in it. Of course, that is only if you do not overconsume it. If you eat twenty kilograms of cheese each day, it's as unhealthy as eating too much potato chips or too much fries.
Yes. The only place you can substitute mozzarella cheese for American is on a cheesesteak.
No. Mozzarella is an Italian cheese.
Mozzarella.
No. that would be Oaxaca cheese which is similar to Mozzarella.
Mozzarella cheese itself is not a carbohydrate, but it does contain a very small amount of carbohydrates. In a 100Grams Of Mozzarella Cheese there are 2.2Grams of Carbohydrate
No, mozzarella is from buffalo milk.
The Mozzarella region of Italy.
Cheddar cheese is a hard, crumbly cheese and is usually salty. Mozzarella cheese is very soft and quite stringy.