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Fructose is classified as a ketose.
An aldose-ketose pair refers to two monosaccharides that are isomers of each other, differing in the placement of a carbonyl group. In an aldose, the carbonyl group is located at the end of the carbon chain, while in a ketose, it is located within the carbon chain. For example, glucose is an aldose, while fructose is a ketose, and they are considered an aldose-ketose pair.
The majority would be incorrect. Sucrose is not considered an aldose or a ketose, because it is a disaccharide made from glucose (an aldose) and fructose (a ketose). So, it has both properties within its structure. It is a non-reducing sugar.It is possible that many say sucrose is a ketose because sucrose will fail the Benedict's test, which is designed to detect aldoses.
Glucose is an aldose.
maltose is a reducing sugar ..
Sugars, the test distinguishes between aldose and ketose sugars; the test shows positive for ketose sugars.
Maltose is a disaccharide.
An aldose ring has a carbonyl group at the end of the carbon chain, while a ketose ring has a carbonyl group in the middle of the carbon chain. Aldose rings tend to be more reactive due to the presence of the carbonyl group at the end, while ketose rings are more stable. Additionally, aldose sugars are reducing sugars, while ketose sugars are non-reducing.
Glucose is classified as an aldose.
dextrine and maltose are byproduct of starch when starch is completely hydrolized it gives dextrin and maltose
Maltose and water react to form the maltose solution. A sweet solution!
hexose, it is a 6 carbon sugar.