Hot and sour soup has about 160 calories per cup.
Vinegar
yes
Chasing the Yum - 2008 Hot and Sour Soup and Lettuce Cups was released on: USA: 23 December 2008
Translation: soupe de poulet aigre-piquante (This is referring to the Chinese soup.)
it is not sour but it is salty
Hot and sour soup will stay fresh at least two or three days in the refrigerator. The vegetables will be mushy if it is kept much longer.
1 - chicken noodle 2 - egg drop 3 - wonton soup 4 - hot and sour 5 - pea soup
Depending on the kind of soup, a small amount of white vinegar will make it a sweet and sour soup. You could also add a small amount of hot sauce to balance the flavor.
The culinary use of "sweet & sour" is mostly aligned with Asian (particularly Chinese) cuisine. The origins of Chinese cooking incorporate "opposites" in the same dish. Examples: "Sweet & Sour" (As in Sweet & Sour Pork/Ribs/Chicken/Fish...but not the fake rocket red dye3, sauce of Chinese American food) "Hot & Sour" (As in Hot & Sour soup) "Spicy Hot & Cold" (As in a pork dish (served chilled) that was cooked with chili peppers)
Sour Cream is very healthy, just dont abuse it.
eat it before they go sour