Protein.
Actualy glycogen is not a protein but it is a polymer of glucose molecules stored in animal bodies and used as energy source when needed.
Carbohydrate! gly = sugar
Glycogen is not a protein at all. As it does not content amine acid. It is a polymer of glucose and called animal 'starch'. It is stored in liver and some in muscles. About 300 grams of glycogen is stored at any given time.
Carbohydrate! gly = sugar
Carbohydrate! gly = sugar
protein would be converted into glucose.
Yes, amylase can break down glycogen.
Yes, Because plants store food as starch and animals store fats/lipids as glycogen and protein is stored as glycogen too(in animals)
fat in adipose tissue, carbohydrate in the form of glycogen, and protein which can convert to glucose.
Protein sparing in the body is best achieved when a person ingests adequate levels of carbs and fats. A starving person is losing glycogen, protein, and fat.
Glycogen has a had time passing through a cell membrane in comparison to water.