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The Carbohydrates function in the body is the storage, and transport of energy and structural components. Carbohydrates are the body's main source of fuel for energy.
The basic answer is: Carbs provide energy for you to function. If you do not burn the carbs, they turn to fat for storage.
Carbohydrates function in short-term energy storage (such as sugar) and as intermediate-term energy storage (starch for plants and glycogen for animals). Fats and oils function in long-term energy storage. Fats yield 9.3 Kcal/gm, while carbohydrates yield 3.79 Kcal/gm. Fats thus store six times as much energy as glycogen.
Cells use carbohydrates as a source of energy and for energy storage.
Polymers are used in carbohydrates to form long chains of sugar molecules. These chains provide structure and energy storage in living organisms. The most common carbohydrate polymer is cellulose, which makes up plant cell walls and provides structural support. Other examples include starch and glycogen, which serve as energy storage molecules in plants and animals, respectively. Overall, polymers play a crucial role in the structure and function of carbohydrates by providing stability and serving as a source of energy.
Carbohydrates
Carbohydrates
Carbohydrates
Carbohydrates
Carbohydrates
There are a few functions that are important to carbohydrates. One of the main function is quick energy.
The primary function of carbohydrates is to be converted to energy in the form of ATP.