They are only Gluten Free if they are processed in a mill that does not process any other Gluten Ingredients (wheat, rye, barley). Cross-contamination is a very real concern with people who have Celiac Disease and is just as dangerous as eating a loaf of wheat bread. There ARE sources of Gluten Free Grits - such as Bobs Red Mill. Make sure you contact the manufacturer if you are not sure.
Yes, they actually do. Grits are high in folate (20% RDA), and are excellent sources of iron, niacin, riboflavin, selenium, thiamin, and vitamin A. In addition, grits are a good source of carbohydrates (about 31 g. in a one cup serving), are low in fat, and have no sodium (unless added in cooking).
Of course, these figures are all plain. If you add toppings you add other nutritional elements. Some good, some not so good.
Not necessarily as long as you have a balanced diet. It's okay to eat grits everyday, but you've got to make sure you're eating other things too to get the other required vitamins and minerals and what not.
What I'm saying here is, you can eat some grits every day, but don't eat ONLY grits everyday.
And if you are really into grits, you might want to have them in some moderation. If you stuff your face with your favorite food, you're bound to get tired of it after a while.
Hashbrowns, eggs and toast
Eggs,grits, bacon, toast, and pancakes. :-)
maybe grits, bread, some type of a meat, and eggs
Grits Sandwiches for Breakfast was created in 1989.
They ate bread and grits for breakfast.
Grits are a Southern US breakfast food. It is porridge made of coarsely ground dried corn. "(You) Kiss my grits!" an expression of distain. "Grits and gravy for breakfast is a substantial meal." "Mama reheated the grits for dinner and added cheese."
Yes, eggs are healthy to eat for breakfast because they are filling and contain protein. Scrambled eggs, poached eggs or an omelet make a good choice for a nutritious breakfast.
grits sandwiches for breakfast
To serve with grits for a FANTASTIC breakfast or brunch.
grits with cheese
The old timers breakfast is always satisfying. Two eggs with grits, gravy, buttermilk biscuits, hash browns and sausage. There is also a nice breakfast sampler to add to the menu. Yogurt, dried fruit along with two eggs, apple muffin and a choice of smoked sausage, turkey sausage or bacon.
In the 1900's breakfast varied depending on ones social class. The upper class would have eggs, bacon, sausages, biscuits, etc. The lower class may of only had oatmeal, grits, and some type of bread.