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Dextrose is a compound which may also be classified as a carbohydrate. This is an organic compound that is readily available in local stores.
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∙ 9y ago
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Is dextrose homogeneous?
No. Dextrose is a compound, not a mixture. It has nothing with <homogeneous> or homogenecity.
Is dextrose homogeneous or heterogeneous mixture or pure substance?
Dextrose is a pure substance.
Is dextrose a molecular compound?
No, dextrose is a simple sugar and a carbohydrate, not a molecular compound. It is also known as glucose and is a monosaccharide composed of carbon, hydrogen, and oxygen atoms.
What elements are dextrose?
Dextrose, like all carbohydrates, is a compound composed of only the elements carbon, hydrogen, and oxygen.
Is dextrose organic or inorganic?
Dextrose is an organic compound as it is a type of simple sugar that is naturally found in many fruits and honey. It is a carbohydrate molecule made up of carbon, hydrogen, and oxygen atoms.
Is dextrose a mixture?
it is a compound carbon hydrogen and oxegen atoms combined form it
Is dextrose a mineral?
No, dextrose is a type of sugar, specifically a simple carbohydrate derived from corn. It is often used as a sweetener in food products and as a source of energy in medical settings.
What is 5 percent Dextrose?
it called 5 % Dextrose because contains 5 gram of Dextrose / 100ml of Water (5% Dextrose in Water)
How many grams are in dextrose 50?
There are 50 grams of dextrose in a 100 ml solution of dextrose 50%.
Does dextrose come from sugar cane?
Dextrose is corn-based.
If you have an order for 20 percent dextrose 500 ml you have 1000 ml bag of dextrose 70 percent how much of the dextrose 70 percent do you need to use to make dextrose 20 percent 500 ml?
To make a 20% dextrose solution, you need to dilute the 70% dextrose solution with water. You need to use 178.57 ml of the 70% dextrose and 321.43 ml of water to make 500 ml of 20% dextrose solution.
What is the dextrose equivalent of fructose?
Fructose does not have a dextrose equivalent because it is not a glucose-based sweetener. Dextrose equivalent is a measure of the reducing power of a sugar compared to glucose.
