Chocolate is primarily fat (due to the cocoa butter and added vegetable oils in cheap chocolate), however the sugar content determines how much of the chocolate is carbohydrate. Realistically, chocolate will always have a higher fat concentration than carbohydrate concentration, since the less fat it contains, the less it will "melt-in-your-mouth". I.e the more sugar you add, the crunchier it becomes, by which stage it's not really chocolate anymore.
Carbohydrate
carbohydrate
nitrogen
yes, anything that isn't a fat, or protein is a carbohydrate
10 10 %carbs; 20% fat; 70 % Protein
glucose is the sugar in your blood.
The usable form of protein is DNA and the usable form of fat is well..... fat
lettuce is a carbohydrate. Lettuce is truly a low-carb food.
It is a type of fat, a lipid.
Carbohydrate Protein Fat
glucose is the sugar in your blood.
Yes, there is carbohydrate in waffle pancakes and carbohydrate in waffle potato fries.