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All rice is relatively high in carbs if you are limiting your carbohydrate intake. For the carbohydrate content of different types of rice, see the page link, further down this page, listed under Related Questions.
Yes, all vegetables have carbs. All plant life creates glucose as a direct result of photosynthesis, and this glucose is the major carb in rice.
No. Rice is a relatively high carbohydrate food. For the carbohydrate count of rice, see the page link, further down his page, listed under Related Questions.
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Is brown rice a high carbohydrate food?
Yes, brown rich is rich in carbohydrates. For this reason, it can be eaten as a staple food.
Is basmati rice good for you?
Yes. Brown basmati rice has a lower GI and more vitamins then white and it's a decent carbohydrate source.
Which are the high carbohydrate foods?
Bread, potatoes, pasta, rice - if you must eat any of these, opt for the brown varieties.
Is white rice good for weight loss?
White or brown rice are starches that have a high carbohydrate count. I don't recommend eating it solely for weight loss.
Is rice a carbohydrate fat or protein?
Carbohydrate
Is rice high in carbohydrates?
Yes, rice is relatively high in carbohydrate. For the carbohydrate content of rice, by weight and type of rice, please see the page link, further down this page, listed under Related Questions.
What are carbohydrate's needed for?
the brain uses them for energy :) and you can find them in breads mainly brown bread, rice, and pasta and you use them for energy :)
Which is not a carbohydrate - cereal or rice or bread or potato?
Cereal, rice, bread and potato all contain carbohydrate. They are all relatively high in carbohydrate.
Is rice low in carbohydrates?
No. Rice is not a low carbohydrate food. For the carbohydrate count of rice, please see the page link, further down this page, listed under Related Questions.
What carbohydrate is in rice?
starch
What inside the rice?
carbohydrate
Does brown rice turn to sugar in your body?
Yes, Rice is made up of starch, a carbohydrate. The body breaks down carbohydrates into their base components SUGARS as part of the digestive process. The body then absorbs the sugars and uses them for energy. The only difference between brown and white rice is the presence of the husk on brown rice. This means it takes the body longer to digest than white rice.
