Yes, it is and should be considered when cooking with it. It's best stewed or steamed.
A potato is a starch like corn is; a carrot is a root, similar to the rutabaga. I hope this tutorial in rudimentary veggie differences has helped.
The rutabaga is believed to have originated in Scandinavia in the 17th century as a cross between a turnip and cabbage. It is not clear where the exact first rutabaga was found, but it is likely to have been in this region.
At a Chinese supermarket or a local food store, ask your grocery specialist about Rutabaga and you might find it. :)
Some good substitute options for rutabaga in recipes include turnips, parsnips, carrots, or potatoes. These vegetables can provide a similar texture and flavor profile in dishes that call for rutabaga.
rutabaga
Prokaryote
Beatrice Rauch's recipe for Rutabaga and Carrot Puff was printed in the Ottawa Citizen on October 31, 1990.
Kingdom: Plantae.
rutabaga!
Rutabaga
Rutabaga
A good substitute for rutabaga in recipes is turnip. Both vegetables have a similar flavor profile and can be used interchangeably in many dishes.