Bananas contain only a small amount of calcium (1% of the RDA for 100 grams).
Nutritional value per 100 g (3.5 oz)
Energy 90 kcal 370 kJ
Carbohydrates 22.84 g
- Sugars 12.23 g
- Dietary fiber 2.6 g
Fat 0.33 g
Protein 1.09 g
Vitamin A equiv. 3 μg 0%
Thiamin (Vit. B1) 0.031 mg 2%
Riboflavin (Vit. B2) 0.073 mg 5%
Niacin (Vit. B3) 0.665 mg 4%
Pantothenic acid (B5) 0.334 mg 7%
Vitamin B6 0.367 mg 28%
Folate (Vit. B9) 20 μg 5%
Vitamin C 8.7 mg 15%
Calcium 5 mg 1%
Iron 0.26 mg 2%
Magnesium 27 mg 7%
Phosphorus 22 mg 3%
Potassium 358 mg 8%
Zinc 0.15 mg 1%
1% of calcium.
No, bananas contain only a small amount of calcium (5mg per 100 grams of banana). They do; however, contain fructooligosaccharides. which may help increase the absorption of calcium and other nutrients. Jhavla
40% of calcium. Don't eat chicken, banana, or egg. EAT YOGURT! But, eat more yogurt to get more calcium. You can still eat chicken, banana, or egg. This is just my opinion, it's your choice.
it depends on how much breadcrumbs you will consume
i don't know but its good to find out
dairy products (how much) dont know
About 0.4 kg of which 0.1 is saturated fat.
Sodium chloride doesn't contain calcium. Calcium chloride contain calcium.
Sodium chloride doesn't contain calcium. Calcium chloride contain calcium.
yes banana is contain
Calculus is a branch of mathematics and therefore does not contain calcium.
No. Protein does not contain calcium.
Calcium.