This will depend on the recipe, however it should be somewhere close to 100 calories per ounce, where most of the ingredients will be protein or carbohydrates which have about that, and the fats (200 calories per ounce) will be approximately offset by the water (0 calories per ounce) content. (Reviewing some recipes I see that the amount of water will probably more than offset the fat and the result will be less than 100 calories per ounce - your results may vary.)
There are many places where one could find a chicken marsala recipe. Some of the best places to look for chicken marsala recipes would be in cooking magazines like Taste of Home.
All chicken marsala recipes have the same main ingredients. All chicken marsala recipes use herbed chicken breasts in marsala wine and mushroom sauce as the main ingredients in common.
Chicken Marsala originates from Sicily, Italy. It is a popular dish made with chicken cutlets, Marsala wine, mushrooms, and herbs.
One common recepie for chicken marsala requires you to coat the chicken in flour before baking. Since most flour contains gluten, this recepie for chicken marsala does too.
chicken
how many calories in a chicken and mushroom pastie
Yes
how many calories are in baked chicken fingers
There are about 290 calories in a serving of Mongolian chicken.
rush's chicken basket calories
There are about 260 calories in one serving of chicken tikka.
798 calories has been present in chicken calderera