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This will depend on the recipe, however it should be somewhere close to 100 calories per ounce, where most of the ingredients will be protein or carbohydrates which have about that, and the fats (200 calories per ounce) will be approximately offset by the water (0 calories per ounce) content. (Reviewing some recipes I see that the amount of water will probably more than offset the fat and the result will be less than 100 calories per ounce - your results may vary.)
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Where can one find chicken marsala recipes?
There are many places where one could find a chicken marsala recipe. Some of the best places to look for chicken marsala recipes would be in cooking magazines like Taste of Home.
What do all Chicken Marsala recipes have in common?
All chicken marsala recipes have the same main ingredients. All chicken marsala recipes use herbed chicken breasts in marsala wine and mushroom sauce as the main ingredients in common.
What region does chicken marsala come from?
Chicken Marsala originates from Sicily, Italy. It is a popular dish made with chicken cutlets, Marsala wine, mushrooms, and herbs.
Is chicken marsala gluten free?
One common recepie for chicken marsala requires you to coat the chicken in flour before baking. Since most flour contains gluten, this recepie for chicken marsala does too.
What type of soup goes with chicken Marsala?
chicken
Can you par cook chicken to make chicken Marsala the next day?
Yes
How many calories are in a chicken and mushroom pastie?
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How many calories are in Mongolian chicken?
There are about 290 calories in a serving of Mongolian chicken.
How many calories in rush's chicken basket?
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How many calories are in chicken tikka?
There are about 260 calories in one serving of chicken tikka.
I am making chicken marsala What is the best sherry you should use?
Chicken Marsala is traditionally made with Marsala Wine. But If you want to use Sherry wine. Buy the best one you can afford, the same for the Marsala ( It's an Italian sweet wine ) I recommend trying the Marsala. I say always when cooking with wine use the best stuff you can afford. The better the wine the better the flavor.
