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The beginning of food metabolizing is the digestive system. The digestive system includes the mouth, esophagus, stomach, small intestine, large intestine (also called the colon), rectum, and anus.

When a person eats, their food is chewed and swallowed. It travels down the esophagus to the stomach, where it is mixed with the gastric juices of the stomach to help the food be further broken down. It then moves to the small intestine, where the Villi (vill-eye), small worm-like structures in the lining of the intestine, absorb the nutrients of the food. People with an immune disorder called Celiac Disease who have had a 'yeast infection' cannot absorb nutrients as well as others, since their Villi have been destroyed by the yeast. Whatever is left of the food from the small intestine passes through the large intestine, rectum, and is eliminated without further use.

After the nutrients are absorbed by the Villi, they are taken to the cells throughout the body, where they are absorbed further and 'eaten' or used as fuel by the cell's Mitochondria (easy way to remember: Mighty Mitochondria, the powerhouse of the cell). The cells then receive the energy from the Mitochondria and work throughout the body.

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Q: How is food metabolized in bodies showing the energy transfer?
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