Excess calories are stored in the body as fat. This is why it's bad to eat to many calories. Generally, 1500-2000 calories are all one needs to survive and not gain weight. This can change depending on height, weight, and muscle mass of course.
Excess sugar is converted to fat and stored in fat cells.
The sugar is converted and stored as fat.
hi i woulfd like to know what excess sugar does to the body of a over 40 person and what are the contrubation factors of weight lost
When sugar is stored in the body it creates a reservoir for excess energy for whenever it will be needed again.
Excess sugar produced in a plant is often converted into starch for storage in roots, tubers, and seeds. This stored energy can be used later by the plant during periods of low sunlight or as a source of energy for growth and reproduction.
The human body stores excess glucose as glycogen. The storage areas for glycogen are limited, therefore any carbohydrates that are consumed beyond that capacity is stored as fat, of which the body can store an unlimited amount.
Excess sugar in the form of glucose is stored within muscle fibers in the form of glycogen. When the body has more glucose than it needs for energy, it converts the excess glucose into glycogen and stores it in the muscles for later use. Muscle glycogen serves as a quick energy source during exercise or when blood sugar levels are low.
Excess sugar in plants is stored in the form of starch, which is a complex carbohydrate. Starch is typically found in storage organs of plants such as tubers (potatoes), roots (carrots), and seeds.
Sugar doesn't HAVE to be stored. Any excess sugar in the bloodstream is eliminated by an excretion of the pancreas called insulin.
Sugar in our bodies can be used for immediate energy needs, stored as glycogen in the liver and muscles for later use, or converted to fat and stored for long-term energy storage. Any excess sugar that is not used or stored is eventually converted to fat.
Excess carbohydrates are stored as fat.
Excess sugar produced during photosynthesis is converted into starch through a process called polymerization. Enzymes like starch synthase help link glucose molecules together to form starch chains. This starch is stored in plant cells and serves as an energy reserve for the plant.