Breakdown and solubilization are the happenings to nutrients in compost piles. The nutrients decompose through consumption and excretion by macro- and micro-organisms. The waste products emerge as soluble macro- and micro-nutrients that can be taken in by soils and by such soil food web members as plant roots.
The main ingredients in tropical fish food for aquariums usually includes macro nutrients. Similarly, fish food also contains trace elements and vitamins for good health.
Macronutrients make up the bulk of what we eat, they are the energy-giving component of what we eat, like the proteins, carbohydrates, and fats. Micronutrients are the components of what we eat that are essential to good health. Examples, are vitamins and minerals.
Provision of macro- and micro-nutrients and of macro- and micro-organisms are ways that compost piles improve garden soils. Macro- and micro-nutrients can be deficient, excessive or present but inaccessible or unavailable if the form is not soluble whereas air and water pore spaces may be absent or sparse without the tunneling activities of macro-organisms. Compost piles promote ecosystems that have the air, moisture and nutrients that soil food web members, such as plant roots, and soils need through their incorporation of living and once-living animal and plant matter.
Micro processes in an ecosystem include individual interactions like predation, competition, and decomposition, while macro processes involve the flow of energy and nutrients through the entire ecosystem. Examples of macro processes are photosynthesis, nutrient cycling, and the movement of energy through food webs. Both micro and macro processes are essential for maintaining the balance and functioning of an ecosystem.
Many food scientists work for large food processors. They work on matters like safely and flavour, and find new products, such as new frozen foods and so on.
Abundance of food determines macro-invertebrate abundance and diversity. Species can thrive when there is an abundance of their food sources.
Storing food is not a function of nutrients because nutrients are derived from food.
Well for that you will have to calculate the amount of food you eat and then put them in the right groups of the food pyramid to find out. you can go towww.mypyramid.gov and find out!!
Nutrients are found in the food that we eat. Each nutrient has a job to do in the body. Once the food has been digested, the nutrients are absorved into the bloodstream and used for growths, repair and maintenance of the body.
There is no general answer to this question. Some foods are heavily refined, which removes nutrients from them. Some examples are flours, breads made from refined flour, white sugar, white rice, etc. Other foods may have been grown in soil which does not contain all the nutrients and macro-nutrients, so those foods would be lacking in nutrients. It really depends on how much processing has been done on the food, whether high heat has been used on it, the soil it was grown in, etc.
macro-diet means macro (all-encompassing) and diet just means food. Cheers