lipids
Lipids do not dissolve as easily as carbohydrates and proteins. Carbohydrates and proteins are readily absorbed by the digestive system and provide the top sources of energy. The lipids tend to clog up the blood and should be avoided.
Proteins and nucleic acids are made up of amino acids and nucleotides, respectively, while carbohydrates are composed of sugars and lipids are made of fatty acids. Proteins and nucleic acids are polymers built from their respective building blocks, whereas carbohydrates and lipids can exist as monomers or polymers. Additionally, proteins and nucleic acids are essential for biological functions like enzyme activity and genetic information storage, while carbohydrates and lipids are primarily involved in energy storage and structural support.
Lipids contain the greatest amount of chemical energy compared to carbohydrates and proteins. Per gram, lipids contain 9 calories, whereas carbohydrates and proteins contain 4 calories per gram.
Lipids do not dissolve as easily as carbohydrates and proteins. Carbohydrates and proteins are readily absorbed by the digestive system and provide the top sources of energy. The lipids tend to clog up the blood and should be avoided.
They differ in some of the elements from which they are made and are:- 1 Carbohydrates 2. Lipids 3. proteins 4. Nucleic Acids
Enzymes are proteins that catalyze chemical reactions in biological systems. Carbohydrates, lipids, nucleic acids, and proteins are biological macromolecules that serve various roles in the body: carbohydrates provide energy, lipids store energy and form cell membranes, nucleic acids carry genetic information, and proteins have structural, catalytic, and regulatory functions.
Of cell membranes? Usually lipids and proteins.
lipids are fats
You think probable to proteins, lipids, carbohydrates, vitamins etc.
The four major macromolecules are proteins, carbohydrates, lipids, and nucleic acids.
Cytoplasm does not have a single chemical formula, as it is a complex mixture of molecules such as water, ions, proteins, lipids, and carbohydrates. Its composition can vary depending on the type of cell and its function.