Cooking vegetables makes nutrients more available for the body to absorb, but overcooking can mean losing nutrients. Plant cell walls are broken down in cooking, which means the food can be more completely digested and used by the body. While potato should be well cooked, overcooking less starchy vegetables will result in loss of nutrients, so steaming or microwaving vegetables (so they are still crunchy) helps retain most nutrition.
Meat should always be well cooked to destroy bacteria and make nutrients available for the body to absorb
Steaming conserves nutrients well because the food's vitamins, minerals and general nutrients cannot be absorbed by water.
all foods have nutrients in them acually nutrients iscarbohaydretesfatsprotianmineralwatervitimans
all the foods have nutrients in them
Nutrients that are known energy foods are bananas...
Foods and nutrients are not the same thing or same substances. Some foods have higher nutrients than other foods have.
yes, because many of the nutrients in boiled foods are lost, they breakdown.
Because they have nutrients in them. Because they have nutrients in them.
all foods should have labels to tell all nutrients
all foods should have labels to tell all nutrients
Active non- nutrients are 'functional foods' or 'super foods'.These non- active nutrients imply that the food has added health benefits beyond the action of the nutrients they supply. :)
Different foods provide different nutrients that the body needs. If we don't have a variety of foods, it is likely that we will not get all nutrients that our bodies need.
Refined foods may lose many nutrients during processing.