Bean sprouts are produced from mung beans or soy beans. Alfalfa sprouts are grown from alfalfa seeds and are much smaller than bean sprouts.
No. Bean sprouts are root/plant and people eat it all the time.
The scientific name of mung bean sprouts is Vigna radiata.
Bean sprouts cost: 1.00 or 1.50 at Walmart
Bean sprouts are more nutritious than the beans themselves. Bean sprouts contain vitamin C which is not found in beans.
One ounce of bean sprouts has less than 2g of carbs.
Typically bean sprouts are used on a salad.
Bean Sprouts are a storehouse of nutrients. Bean sprouts contain vitamins B, C, B1, B6, K and A. In addition, sprouts are also a source of food rich in iron, magnesium, phosphorus, calcium, potassium, and manganese, and omega 3 fatty acids.
Sprouts are an excellent fresh source of nutrition for poultry, including ducks and chickens. The birds actually relish the sprouted grains.
yes!
Mung bean sprouts, alfalfa sprouts, lentil sprouts... all go well in a green salad. Basically, anything that can be sprouted can be added to a salad.
About four.