Because of pollution, most fish has a decent amount of Mercury in it. The good news is that, unless a person is pregnant or sick, fish is generally nutritionally sound. It can be eaten safely in moderate amounts.
No. Salmon require a LOT of water - oceans full of it, in fact.
I think salmon burgers taste better than salmon steaks. They are more juicy and flaky.I have eaten salmon burgers a lot more than I have salmon steaks.If fresh Salmon is excellent and healthy for you.
A lot of trees and water plus a Lot of salmon( Fishes)
Tons of that wonderful fish.
No actually Mercury has absolutely no mercury in it's core or in its atmosphere.
A lot of trees and water plus a Lot of salmon( Fishes)
No. The mercury comes from industrial pollution. Mercury is used in lots of processes and products.
mercury = pregnant = fish
Salmon migrate out to sea, and then return to where they were born to mate.
After spawning salmon deteriorate rapidly as their bodies have lost a lot of corticosteroids during spawning.This is called programmed aging. Most adult salmon die in the streams they were born in.
The hypothesis could be: "Salmon raised in fish farms will have higher levels of toxins, such as mercury, compared to salmon caught in the wild." This hypothesis can be tested by analyzing the toxin levels in both groups of salmon and comparing the results.
On the Natural Resource Defense Council (NRDC) site, hake are placed in the list of fish with the lowest mercury levels. Their mercury levels are similar to that of other common fish such as anchovies, pollock, and salmon.