It can influence blood sugar levels. If an individual is prone to high blood sugar, a high fat diet (Low carb!) could possible help to reduce blood sugar. In people with normal/low blood sugar the opposite is often observed and the fasting blood sugar will often rise slightly. These effects are not necessarily caused by the fat content of a diet but a high fat diet is low in carbohydrates.
Most diabetic recipes limit the amount of sugar and carbohydrates. This helps prevent rapid changes in blood sugar levels. Searching for sugar-free or low-carb recipes should give you plenty to choose from.
Nope. If you are hyperglycemic, the only thing that is going to do it instantly is insulin. Over time, you can manage it by eating a sugar controlled diet (as described by your doctor) and taking medication as prescribed, but if you are looking for help for an immediate problem, insulin is the only thing that will do it. If you are noticing that your sugar is consistently high despite compliance with current medication and proper diet, you should talk to your doctor as soon as possible.
There is no better way to bring the body to the state of optimal health than with a low carb way of eating. Low carb doesn't cause high blood pressure, high blood sugar or high cholesterol, it cures it. It is actually dangerous to take meds that lower these levels and do low carb at the same time because the levels will become dangerously low. Carbohydrates trigger insulin. High insulin levels unbalance other hormones. Anything less that 9 grams of carbs per hour controls insulin and is considered low carb (up to 144 grams per day).
Blood sugar stability has to do with what types of carbohydrates that someone eats. There's a tool called the glycemic index that rates carbohydrates on how they change blood sugar levels. Some carbohydrates are low on the glycemic index, meaning that they don't spike blood sugar, and they help blood sugar stay consistent for a long period of time (several hours). However, some types of carbohydrates will spike blood sugar and cause the body to need to release insulin to regulate the blood sugar. So a person on a low carb diet can remain stable if they are eating carbs from the low end of the glycemic index.
Perhaps, alcohol will slightly lower glucose levels, but beer has some sugar in it. It is hard to measure in a sense since beer with pretzels is harder on the glucose then beer and a steak. Answer I am a type 1 diabetic and it is a fact that studies have shown alcohol lowers blood sugar. It is best NOT to drink if you are a diabetic however, if you are going to partake, I suggest always eat something that has both a protein and carb together like a sandwich or cheese and crackers when you do.I have found this to be helpful.
Going on a low carb diet is a good way to cut your cholesterol levels and lose weight at the same time. It will also help lower your blood pressure as well as the amount of insulin in your blood. When cutting down on carbohydrates it is best to start small at first. This will make the diet easier and help you stick to it. Reduce beverages filled with sugar such as soda and certain juices, and switch to flavored water instead. Increase the amount of vegetables you eat at every meal, and try to incorporate them into your snack routine.
I am a type 1 diabetic and i occasionally use suboxone recreationally. I have no scientific answers except every time I take suboxone, I have to carb load like crazy. Five hours into the intended effects, my blood sugar was 36. Then two hours later it was 56, then thirty minutes later it was 52. This has happened many times. It makes your blood sugar go low from my experience but you might have a totally different chemical makeup.
Carb
You can maintain your blood glucose levels by watching what you eat and exercising. If you are diabetic, you should get a blood glucose meter and test your blood twice a day to make sure you are within normal levels. Also, if you are diabetic, take your insulin.
Yes, but in moderation. Natural sugar like the stuff found in fruit are better than the fattening sugar from sugar cane that people put in cakes and cookies, and the artificial sweeteners like high glucose corn syrup, but the carbohydrates in fruit still raise blood glucose levels, limiting servings to 15 grams of carb will keep glucose spikes in check.
Yes, you can have sugar substitutes such as splenda. Much better for a low carb diet.