Kale is grown in the Philippines, and readily available at most produce markets. Kale is a one of the healthiest vegetables you can eat. It is high in fiber, Vitamins A, C, and K, iron, calcium, and antioxidants. It is also fat-free.
Kale in Tamil is "parattai keerai." Kale is frequently used in combination with items like chickpeas and Toor Dal in Indian cuisine, as it contains plenty of iron and lots of other vital nutrients.
well i know of the leafy green kale and the dark non-leafy kale calledeither lacinato kale, dino kale, or black kale...dino because its texture is more like a reptile then leafy like the green leafy kale.
Kale
kale
kale
well i know of the leafy green kale and the dark non-leafy kale calledeither lacinato kale, dino kale, or black kale...dino because its texture is more like a reptile then leafy like the green leafy kale.
Bor kale is a misnomer, it should be borecole that is another name for kale.
Kale can be green or purple.
Repolyo
Yes. Amanda Frietag was on one episode of Iron Chef as the sous chef for Madison Cowan in battle Kale. However, she is not an Iron Chef. She was also part of the Next Iron Chef series in 2012 but was unable to win it. She lost to chef Alex guarnaschelli in the finals.
The vegetable Kale (as Sea Kale) was known as a food by our ancient "Hunter Gatherer" ancestors.